Oven roasted tomatoes & lemon vinaigrette
Italian Sausage, spinach and two cheeses
Local Maple syrup, spiced up
Carmelized Onions, goronzola cheese & roasted pears
Shrimp, crab and callop cake, lemon aioli & asparagus
Lightly Battered, lemon aioli and marinara sauce
Mixed field greens tossed in balsamic vinaigrette, candied walnuts
Fresh romaine, creamy house made dressing, aged parmesan and garlic croutons. Add shrimp, chicken, steak or salmon $9
Healthier cobb with a regional twist
Topped with chicken and tossed with apple cider vinegar dressing
Roasted beets, candied walnuts and crumbled chevre top mixed field greens
Romaine tossed in a parmesan ranch topped with grilled choice sirloin, crumbled bacon, tomatoes, drizzled with balsamic reduction
Add a small specialty salad to your dinner
Grilled salmon, peppered bacon, lettuce, tomato, lemon aioli, toasted ciabatta roll
House Made corned beef,, sauerkraut, dill havarti on a grilled pumpernickel
Carmalized peppers and onions with melted provolone on a hoagie roll.
Slow roasted turkey with avocado, applewood smoked bacon, lettuce and tomato.
8 ounces of Bill’s special burger blend on a toasted roll with lettuce, tomato, onion, pickle. ~ add cheese $1 ~ add bacon $2
chicken breast, carmaleized onion, fire roasted tomatoes, fresh mozzarella, pesto aioli, balsamic reduction.
As substitute for Beef Burger - No charge.
Topped with sautéed apples and onions, mashed potatoes
Local 5&20 Stout braised short wribd. Wild Mushrooms, Mashed potato & Vegetable
Bourbon maple bacon jam, gorgonzola cream sauce, fresh vegetables, mashed potatoes
Choice steak with porcini rub, crispy fried shallots
8 oz. choice filet, gorgonzola topping
Local maple syrup glaze, fresh vegetables, rice pilaf
Artichoke and fresh vegetable risotto
Airline chicken with ricotta and spinach
with fresh roasted vegetables tossed in a light vegan sauce.
Wild caught shrimp,scallop, mussels, spinach